Cashew Free Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a glass filled with deep ruby tea, jewel-toned berries, and a pile of ice. This hibiscus brew gets its gorgeous color and tart, floral flavor from dried hibiscus flowers simmered with cinnamon and fresh ginger — a combination that smells absolutely incredible on the stove. A touch of honey rounds out the natural tartness, and a squeeze of lemon juice adds a bright finishing note if you want it. The fresh berries aren't just for looks either; blueberries, raspberries, or sliced strawberries nestled in each glass slowly infuse into the tea as you sip. Because every ingredient here is a whole, recognizable food, you never have to second-guess a label or worry about hidden nut-based additives sneaking into your glass. It comes together with minimal effort and chills quickly, making it a perfect pitcher drink for warm afternoons or casual entertaining. Refreshing, naturally vibrant, and completely crowd-pleasing.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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