Brazil Nut Free Iced Hibiscus Berry Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped with cinnamon and fresh ginger create a bold, floral base with just enough warmth and spice to keep things interesting. A touch of honey rounds out the tartness beautifully, and the fresh berries nestled in each ice-filled glass make every sip feel a little extra special. This is the kind of drink you bring out for a summer gathering and immediately get asked for the recipe. Since it's built entirely from whole, recognizable ingredients — flowers, fruit, spice, and a drizzle of honey — there's no label-reading stress or hidden surprises to worry about. A squeeze of lemon at the end is optional but highly recommended if you want that extra bright, citrusy lift. Make a big pitcher ahead of time and keep it cold; it only gets better as it chills.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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