Almond Free Iced Hibiscus Berry Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped with cinnamon and fresh ginger create a bold, floral base with just enough warmth and spice to keep things interesting. A touch of honey rounds out the tartness, and a squeeze of lemon brightens everything up beautifully. Fresh berries tumbled into each glass add little bursts of sweetness as you sip, making every pour feel a little special. Bottled teas and flavored drinks can be surprisingly tricky to navigate when you're avoiding tree nuts due to shared facilities or sneaky "natural flavors," so brewing your own from scratch is genuinely the safest and most satisfying route. This one comes together with pantry staples and fresh fruit, no complicated techniques required. It's the kind of drink that looks stunning at a summer gathering but is honestly easy enough to make on a random Tuesday afternoon.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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