Shellfish Free Iced Hibiscus Berry Tea Latte

Total time30 min

Prep time5 min

Cook time10 min

4.9

(19)

Shellfish Free Iced Hibiscus Berry Tea Latte

That deep ruby-red color alone is enough to stop a scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and fresh strawberries are simmered together until the liquid is intensely fruity and floral, then sweetened with maple syrup and brightened with a squeeze of lemon juice. The result is a tart, jewel-toned concentrate that forms the base of something genuinely stunning. Frothed oat milk floats on top in a dreamy layer, giving you that café-style visual without leaving the house. Every single ingredient here is naturally free from any seafood or shellfish concerns — no hidden sauces, no shared prep equipment to worry about, just clean, plant-based components you can feel good about. Pour it over a tall glass of ice, take your time with that layered pour, and you've got a drink that looks as impressive as it tastes.

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Ingredients

2 servings

For the hibiscus concentrate

2 cups water
3 tbsp dried hibiscus flowers
½ cup fresh or frozen strawberries, hulled and halved
2 tbsp maple syrup

For the latte

1 cup oat milk
2 cups ice cubes
1 tsp fresh lemon juice

Instructions

1
Combine the water, dried hibiscus flowers, and strawberries in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the liquid is deep ruby-red and the strawberries are completely soft.
2
Remove from the heat and stir in the maple syrup and lemon juice until the syrup dissolves. Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract all the liquid. Discard the solids.

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