Pecan Free Iced Hibiscus Berry Tea Latte

Total time30 min

Prep time5 min

Cook time10 min

4.9

(19)

Pecan Free Iced Hibiscus Berry Tea Latte

That deep ruby-red color alone is enough to stop a scroll, and the flavor absolutely delivers on the visual promise. Dried hibiscus flowers and fresh strawberries simmer together into a tart, floral concentrate that tastes nothing like anything you'd find in a bottle at the store. A touch of maple syrup rounds out the tartness, and a squeeze of lemon juice keeps everything bright and lively. Frothed oat milk floats over the top in a gorgeous layer, making this feel like a proper café drink you made entirely at home. Tree nut concerns are completely off the table here — every ingredient is straightforward, plant-based, and easy to source without any label-reading anxiety. The layered pour over the back of a spoon is a small but satisfying technique that turns a simple drink into something genuinely impressive for guests or just a slow weekend morning.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the hibiscus concentrate

2 cups water
3 tbsp dried hibiscus flowers
½ cup fresh or frozen strawberries, hulled and halved
2 tbsp maple syrup

For the latte

1 cup oat milk
2 cups ice cubes
1 tsp fresh lemon juice

Instructions

1
Combine the water, dried hibiscus flowers, and strawberries in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the liquid is deep ruby-red and the strawberries are completely soft.
2
Remove from the heat and stir in the maple syrup and lemon juice until the syrup dissolves. Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract all the liquid. Discard the solids.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!