Ginger Free Iced Hibiscus Berry Tea Latte
That deep ruby-red color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and fresh strawberries are simmered together until the liquid is intensely fruity and tart, then brightened with a squeeze of lemon and sweetened with maple syrup. The whole thing is completely free of any warming spices, so the floral, berry-forward notes get to shine without competition — no hidden heat, no digestive discomfort for those who need to avoid it. Frothed oat milk floated over the top adds a creamy, café-style finish that makes this feel genuinely indulgent. The layered pour is a small but satisfying technique that turns two glasses into something you'd happily pay too much for at a trendy coffee shop. Every ingredient is straightforward and easy to find, and the concentrate can be made ahead and chilled so assembly is effortless when you're ready to serve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the hibiscus concentrate
- 2 cups water
- 3 tbsp dried hibiscus flowers
- ½ cup fresh or frozen strawberries, hulled and halved
- 2 tbsp maple syrup
For the latte
- 1 cup oat milk
- 2 cups ice cubes
- 1 tsp fresh lemon juice
Instructions
- 1
Combine the water, dried hibiscus flowers, and strawberries in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the liquid is deep ruby-red and the strawberries are completely soft.
- 2
Remove from the heat and stir in the maple syrup and lemon juice until the syrup dissolves. Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!