Fish Free Iced Hibiscus Berry Tea Latte

Total time30 min

Prep time5 min

Cook time10 min

4.9

(19)

That deep ruby-red color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and fresh strawberries are simmered together until the liquid is intensely fruity and tart, then sweetened with maple syrup for a concentrate that tastes genuinely special. A splash of lemon juice brightens everything up before the mixture gets strained into a clean, jewel-toned base. Frothed oat milk floats on top in a gorgeous layered pour that looks like something from a specialty café — no barista training required. The whole thing is built from plants, naturally free from any seafood or fish-derived ingredients, so there's zero need to scrutinize labels or worry about hidden additives sneaking into your drink. It's refreshing, visually stunning, and just the kind of recipe that makes a regular afternoon feel like a treat.

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Ingredients

2 servings

For the hibiscus concentrate

2 cups water
3 tbsp dried hibiscus flowers
½ cup fresh or frozen strawberries, hulled and halved
2 tbsp maple syrup

For the latte

1 cup oat milk
2 cups ice cubes
1 tsp fresh lemon juice

Instructions

1
Combine the water, dried hibiscus flowers, and strawberries in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the liquid is deep ruby-red and the strawberries are completely soft.
2
Remove from the heat and stir in the maple syrup and lemon juice until the syrup dissolves. Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract all the liquid. Discard the solids.

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