That deep ruby concentrate is made by simmering dried hibiscus flowers and fresh strawberries until the liquid turns jewel-bright and intensely fruity — no artificial dyes, no flavor packets, just real ingredients doing all the work. A touch of maple syrup and a squeeze of lemon juice round out the tartness beautifully, giving you a drink that feels both refreshing and a little sophisticated. Because every component is made from scratch here, you're in complete control of what goes in, which means no sneaky sodium hiding in a pre-made syrup or flavored milk. Frothed oat milk floated gently over the top creates that gorgeous café-style layering that makes this as fun to look at as it is to drink. The whole thing comes together with just a saucepan, a strainer, and a frother — no fancy equipment required. It's the kind of drink you'd happily pay too much for at a coffee shop, except you made it at home and it's genuinely better.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the water, dried hibiscus flowers, and strawberries in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the liquid is deep ruby-red and the strawberries are completely soft.
Remove from the heat and stir in the maple syrup and lemon juice until the syrup dissolves. Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract all the liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
