Iced Hibiscus Berry Tea Latte

Total time30 min

Prep time5 min

Cook time10 min

4.9

(19)

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Ingredients

2 servings

For the hibiscus concentrate

2 cups water
3 tbsp dried hibiscus flowers
½ cup fresh or frozen strawberries, hulled and halved
2 tbsp maple syrup

For the latte

1 cup oat milk
2 cups ice cubes
1 tsp fresh lemon juice

Instructions

1
Combine the water, dried hibiscus flowers, and strawberries in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the liquid is deep ruby-red and the strawberries are completely soft.
2
Remove from the heat and stir in the maple syrup and lemon juice until the syrup dissolves. Pour the mixture through a fine-mesh strainer into a heatproof bowl or measuring cup, pressing the solids firmly with the back of a spoon to extract all the liquid. Discard the solids.

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