Sesame Free Iced Green Tea with Mint & Ginger
There is something deeply refreshing about a cold, herbal tea that you made entirely from scratch, and this iced green tea delivers that satisfaction in every sip. Fresh ginger adds a gentle warmth and brightness, while honey brings just enough sweetness to balance the grassy notes of the green tea — no syrups or store-bought concentrates needed. The mint steeps right into the liquid, releasing its fragrance without overpowering the other flavors, and a squeeze of lemon at the end ties everything together beautifully. Brewing at 175°F rather than a full boil is the key move here — it keeps the tea smooth and mellow instead of astringent, so every glass tastes clean and intentional. With just a handful of whole, straightforward ingredients, this is a drink you can feel completely confident about, free from the hidden additives and flavoring blends that can make packaged teas tricky to vet. It's the kind of thing you'll want to keep a pitcher of in the fridge all week long.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tbsp fresh ginger, thinly sliced
- 2 tbsp honey
- 8 fresh mint leaves
- 2 cups ice cubes
For serving
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom of the pan. Remove from heat.
- 2
Add the tea bags and sliced ginger to the hot water. Steep for 3 minutes, then remove and discard the tea bags. Do not steep longer, as the tea will turn bitter.
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