Rice Free Iced Green Tea with Mint & Ginger
This refreshing iced tea is exactly what you want on a warm afternoon — bright, lightly floral, and just sweet enough without being cloying. Fresh ginger adds a gentle heat that plays beautifully against the cool mint, while honey rounds everything out with a natural sweetness. The trick to keeping the green tea smooth and never bitter is steeping it at the right temperature, just below a simmer, and pulling the bags at exactly three minutes. From there, the mint gets its own quiet moment to infuse, giving the final drink a fragrance that feels almost spa-like. Naturally free from grains of any kind, this is a clean, wholesome sip that needs no substitutions or workarounds — every ingredient is simply what it is. A squeeze of lemon over the glass right before drinking adds a little brightness that ties the whole thing together.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tbsp fresh ginger, thinly sliced
- 2 tbsp honey
- 8 fresh mint leaves
- 2 cups ice cubes
For serving
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom of the pan. Remove from heat.
- 2
Add the tea bags and sliced ginger to the hot water. Steep for 3 minutes, then remove and discard the tea bags. Do not steep longer, as the tea will turn bitter.
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