Nutmeg Free Iced Green Tea with Mint & Ginger

This iced green tea is the kind of drink that feels instantly refreshing the moment it hits the glass — bright, lightly sweet, and layered with the cool punch of mint and the gentle heat of fresh ginger. Brewing the tea at 175°F rather than a full boil is the key move here, keeping the flavor clean and smooth instead of astringent or bitter. Honey dissolves right into the warm liquid, giving just enough sweetness without overpowering the delicate grassy notes of the green tea. The mint steeps separately after the bags come out, so its fragrance comes through as a finishing note rather than something sharp or medicinal. A squeeze of lemon on the side adds a little citrus brightness if you want it, but the drink holds its own without it. This is a naturally spice-free recipe built entirely from fresh, whole ingredients — no blends, no pre-made mixes, nothing hiding in the background. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.

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