Gluten Free Iced Green Tea with Mint & Ginger

This iced green tea is the kind of drink that makes you feel instantly refreshed — bright, lightly floral, and just sweet enough to keep you coming back for another glass. Fresh ginger adds a gentle warmth that plays beautifully against the cool mint, and a drizzle of honey rounds everything out without overpowering the delicate tea. The key to getting it right is brewing at the correct temperature — 175°F keeps the green tea smooth and clean-tasting, so you never get that harsh, bitter edge that can ruin a cold brew. Everything here is naturally free from gluten, with no specialty swaps or label-checking required — just real, whole ingredients doing exactly what they're supposed to do. Straining the finished brew through a fine-mesh strainer gives you a beautifully clear pitcher that looks as good as it tastes. Serve it over a tall glass of ice with a squeeze of lemon, and you've got a drink that works just as well for a quiet afternoon as it does for a backyard gathering.

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