Dairy Free Iced Green Tea with Mint & Ginger

This refreshing iced tea is exactly what you want on a warm afternoon — bright, lightly floral, and just sweet enough to feel like a treat. Steeping the green tea at 175°F rather than a full boil is the key move here, keeping the flavor clean and smooth instead of harsh or astringent. Fresh ginger adds a gentle warmth that plays beautifully against the cool mint, and a touch of honey ties everything together without overpowering the delicate tea base. Every single ingredient in this drink is naturally free of dairy, so there's no swapping, substituting, or label-checking required — just simple, wholesome stuff you likely already have on hand. A squeeze of lemon at the end brightens the whole glass and makes it feel almost spa-like. It's the kind of drink that looks impressive enough to serve to guests but comes together with almost no effort at all.

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