Cashew Free Iced Green Tea with Mint & Ginger

There is something deeply refreshing about a glass of iced green tea that you made yourself, and this version with mint and ginger takes it to a whole new level. The key here is brewing the tea at the right temperature — just below a simmer — so you get a clean, grassy flavor without any bitterness creeping in. Fresh ginger adds a gentle warmth and brightness that pairs beautifully with the cool mint, while a spoonful of honey rounds everything out with just enough sweetness. It comes together in a single pitcher with no blender, no specialty equipment, and absolutely nothing to second-guess on the ingredient list. A squeeze of lemon over the top before serving makes it feel almost like something you'd order at a nice café. This is the kind of drink that works equally well for a quiet afternoon at home or as a crowd-pleasing option when you have people over.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →