Almond Free Iced Green Tea with Mint & Ginger
This refreshing iced tea is the kind of drink that makes you feel like you're sitting somewhere breezy and sun-drenched, even if you're just in your kitchen. Bright green tea forms the base, layered with the gentle heat of fresh ginger, floral honey sweetness, and a cool burst of mint — it's a seriously satisfying combination. The technique here matters: steeping the tea at 175°F rather than a full boil keeps the flavor clean and smooth, with none of that harsh bitterness that can ruin a pot of green tea. Honey dissolves right into the warm liquid, so every sip is evenly sweet without any graininess. A quick strain removes the ginger and mint before chilling, leaving behind a beautifully clear, aromatic tea that looks as good as it tastes. For anyone navigating nut-related restrictions, this recipe is naturally worry-free — every ingredient is straightforward and easy to verify, with no ambiguous store-bought blends or flavored syrups in sight. Finish it with a squeeze of lemon for a little extra brightness, and you've got a crowd-pleasing pitcher drink that's as elegant as it is effortless.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 1 tbsp fresh ginger, thinly sliced
- 2 tbsp honey
- 8 fresh mint leaves
- 2 cups ice cubes
For serving
- 1 lemon, cut into wedges (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom of the pan. Remove from heat.
- 2
Add the tea bags and sliced ginger to the hot water. Steep for 3 minutes, then remove and discard the tea bags. Do not steep longer, as the tea will turn bitter.
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