Walnut Free Iced Green Tea with Lemon
Bright, citrusy, and genuinely refreshing, this iced green tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Steeping the bags at 175°F rather than a rolling boil is the key move here — it coaxes out a clean, grassy sweetness without any of the bitterness that can sneak in when green tea gets too hot. A squeeze of fresh lemon juice lifts the whole thing, and a touch of honey or sugar rounds out the flavor just enough. Everything in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contact stress to worry about — just simple, wholesome ingredients you probably already have on hand. Optional lemon slices and fresh mint make it feel a little fancy without any extra effort. It's equally at home at a backyard gathering or as your afternoon cool-down drink on a hot weekday.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 2 tbsp honey sugar or granulated sugar
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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