
Bright, citrusy, and refreshing, this iced green tea is the kind of drink that makes a hot afternoon feel instantly more manageable. The combination of delicate green tea and fresh lemon juice creates a balance that's light without being bland, and a touch of honey or sugar rounds everything out beautifully. Green tea is naturally free of sesame in any form, and every ingredient here — from the lemon juice to the ice — is clean and straightforward, so there's no need to scrutinize labels or worry about hidden allergens. One key trick is steeping the bags at 175°F rather than a full boil, which keeps the tea smooth and mellow instead of bitter. Letting the ice do the initial cooling before refrigerating means you get a properly chilled pitcher without diluting the flavor. Garnish with lemon slices and fresh mint if you want to make it feel a little more special — it's an effortless touch that goes a long way.
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Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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