Crisp, citrusy, and genuinely refreshing, this iced green tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Every ingredient here is naturally grain-free — green tea, fresh lemon juice, honey or sugar, and water — so there's nothing to second-guess or swap out. Steeping the tea at 175°F rather than a rolling boil is a small but important step that keeps the flavor smooth and mellow instead of bitter. A squeeze of fresh lemon brightens the whole thing, and a touch of honey adds just enough sweetness without overpowering the delicate tea. It's the kind of recipe that comes together with almost no effort and rewards you with a pitcher full of something that tastes genuinely homemade. Garnish with mint and lemon slices if you want to make it feel a little fancy — or just pour it over ice and enjoy it straight from the fridge.
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Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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