
Bright, citrusy, and genuinely refreshing, this iced green tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Steeped at the right temperature ā just below a simmer ā the green tea stays smooth and mellow without turning bitter, so every sip is clean and light. A squeeze of fresh lemon juice adds a lively tang, while honey or sugar rounds it all out into something that feels almost fancy with zero effort. Every single ingredient here is naturally grain-free, so there's no label-scanning or second-guessing required ā just pure, simple refreshment. Garnish with a few lemon slices and a sprig of mint and it looks beautiful enough to serve at a summer gathering or a lazy weekend brunch. Make a big pitcher and keep it in the fridge, because this one disappears fast.
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Learn more ā4 servings







Bring 4 cups of water to 175°F (80°C) in a medium saucepan ā just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the tea bags and steep for 2ā3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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