Nutmeg Free Iced Green Tea with Lemon
Bright, citrusy, and genuinely refreshing, this iced green tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Steeping the bags at 175°F rather than a rolling boil is the key move here — it coaxes out the tea's delicate, grassy sweetness without any bitterness. A squeeze of fresh lemon juice and a touch of honey bring everything into balance, giving you a clean, lively flavor that feels a little fancy without any real effort. The whole recipe is naturally free from spices and warming seasonings, so what you taste is exactly what went in: good tea, citrus, and a hint of sweetness. It's a great make-ahead option too — just chill it in the fridge and pour over ice whenever the mood strikes. Dress it up with lemon slices and a sprig of fresh mint for a glass that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 2 tbsp honey sugar or granulated sugar
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!