
Crisp, refreshing, and naturally free of tomatoes, peppers, potatoes, and every other nightshade concern, this iced green tea is the kind of drink that feels like a treat without requiring any ingredient detective work. Green tea is steeped at a careful 175°F rather than a rolling boil, which keeps the flavor smooth and mellow instead of bitter — a small step that makes a big difference in the final glass. A touch of honey or sugar and a generous squeeze of fresh lemon juice round everything out into something bright and just sweet enough. The lemon slices and fresh mint sprigs on top are optional, but they turn a simple pitcher of tea into something you'd happily serve at a summer gathering. It comes together with pantry staples and zero specialty shopping, which is always a win when you're already navigating a restricted ingredient list. Pour it over a tall glass of ice and enjoy the kind of effortless, crowd-pleasing refreshment that never gets old.
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Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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