Low FODMAP Iced Green Tea with Lemon

Total time40 min

Prep time5 min

Cook time5 min

4.9

(14)

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Ingredients

4 servings

4 cups water
4 green tea bags
2 tbsp honey sugar or granulated sugar
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
3 tbsp fresh lemon juice (from about 1–2 lemons)
2 cups ice cubes

For serving

lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
2
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.

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