Coconut Free Iced Green Tea with Lemon
Bright, citrusy, and genuinely refreshing, this iced green tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Steeping the bags at 175°F rather than a full boil is the key move here — it coaxes out a clean, grassy sweetness without any of that bitter edge that can ruin a glass. A squeeze of fresh lemon juice lifts the whole thing, and a touch of honey or sugar rounds it out just enough. Every single ingredient in this recipe is naturally free of coconut in any form, so there's no label-scanning or substitution stress involved. Optional mint sprigs and lemon slices make it look like something from a café menu, but the effort is genuinely minimal. Keep a pitcher in the fridge and you've got a cool, elegant sip ready whenever you need it.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 2 tbsp honey sugar or granulated sugar
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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