Chicken Free Iced Green Tea with Lemon
Bright, citrusy, and genuinely refreshing, this iced green tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Steeping the bags at 175°F rather than a rolling boil is the key move here — it coaxes out the tea's delicate, grassy sweetness without any bitterness. A spoonful of honey and a generous squeeze of fresh lemon juice round everything out into something that tastes clean and lively rather than flat or overly sweet. Every single ingredient in this glass is naturally free from any poultry-derived additives, so there's no label-scanning required. It's an effortless pitcher drink that works just as well for a quiet afternoon as it does for a backyard gathering, especially with a few mint sprigs and lemon slices floating on top.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 2 tbsp honey sugar or granulated sugar
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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