Chestnut Free Iced Green Tea with Lemon
Bright, citrusy, and genuinely refreshing, this iced green tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Steeping the bags at 175°F rather than a full boil is the key move here — it coaxes out a clean, grassy sweetness without any of that bitter edge that can ruin a glass. A squeeze of fresh lemon juice lifts the whole thing, and a touch of honey rounds it out beautifully. Every single ingredient in this recipe is naturally free from tree nuts of any kind, including chestnuts, so there's nothing to second-guess on the label or in the pantry. It's an effortless, crowd-pleasing pour that works just as well for a quiet afternoon as it does for a backyard gathering. Garnish with a sprig of mint and a lemon wheel and it looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 green tea bags
- 2 tbsp honey sugar or granulated sugar
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of water to 175°F (80°C) in a medium saucepan — just below a simmer, with small bubbles beginning to form at the bottom. Remove from heat.
- 2
Add the tea bags and steep for 2–3 minutes, until the tea is a pale golden-green. Remove and discard the bags without squeezing them.
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