Capsaicin Free Iced Green Tea with Lemon

Crisp, citrusy, and endlessly refreshing, this iced green tea is the kind of drink that makes a hot afternoon feel instantly manageable. Every ingredient here is naturally free of capsaicin and any heat-producing compounds, so there's no label-scanning or substitution stress involved — just clean, simple flavors from start to finish. Steeping the tea at 175°F rather than a rolling boil is a small but important step that keeps the green tea smooth and mellow instead of bitter. A touch of honey or sugar rounds out the tartness from the fresh lemon juice, and the balance between the two is genuinely lovely. Pouring the brewed tea over ice right in the pitcher chills it quickly and dilutes it to just the right strength. Garnish with lemon slices and fresh mint if you want something that looks as good as it tastes — ideal for a backyard gathering or a quiet afternoon on the porch.

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