Oats Free Iced Ginger Lemonade
Bright, zingy, and refreshingly homemade, this iced ginger lemonade is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh lemon juice and a fragrant honey-ginger syrup come together in a way that's bold without being overwhelming — sweet, tart, and just a little spicy from the steeped ginger slices. The syrup is the real star here: simmering honey with water and fresh ginger coaxes out a deep, aromatic flavor that no powdered shortcut can match. Naturally, there's not a grain of anything to worry about in this recipe — every ingredient is straightforwardly whole and clean, making it an easy yes for anyone navigating grain or gluten concerns. Serve it over a generous pile of ice with a lemon slice and a sprig of mint for a glass that looks as good as it tastes. It's equally at home at a backyard cookout or a quiet afternoon on the porch, and the syrup can be made ahead and kept in the fridge so you're always one pour away from something delicious.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup honey
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
- 2 cups ice cubes
For serving
- 4 thin lemon slices (optional)
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the honey, 1/2 cup water, and sliced ginger in a small saucepan over medium heat, stirring until the honey dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from heat and let steep for 20 minutes.
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