Low FODMAP Iced Ginger Lemonade

Total time40 min

Prep time10 min

Cook time10 min

4.8

(29)

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Ingredients

4 servings

For the ginger syrup

½ cup honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ cup water
2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
3 cups cold water
2 cups ice cubes

For serving

4 thin lemon slices (optional)
4 sprigs fresh mint (optional)

Instructions

1
Combine the honey, 1/2 cup water, and sliced ginger in a small saucepan over medium heat, stirring until the honey dissolves completely, about 2 minutes.
2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from heat and let steep for 20 minutes.

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