Gluten Free Iced Ginger Lemonade
Bright, zippy, and loaded with real ginger heat, this iced lemonade is the kind of drink that makes you close your eyes on the first sip. The base is a honey-ginger syrup made from scratch — fresh ginger steeped in warm honey water until the whole kitchen smells incredible — so every glass carries that warm, spicy depth you just can't get from a powder or a bottle. Squeezed lemons and cold water round it out into something perfectly balanced between tart and sweet. Since every ingredient here is naturally free of gluten, there's no label-reading or substitution stress involved — just clean, whole-food components doing exactly what they're supposed to do. You can tweak the sweetness or tartness right in the pitcher before serving, which makes it easy to dial in for your crowd. Garnish with a mint sprig and a lemon slice and it looks like something from a restaurant patio, even if you made it in ten minutes.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup honey
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
- 2 cups ice cubes
For serving
- 4 thin lemon slices (optional)
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the honey, 1/2 cup water, and sliced ginger in a small saucepan over medium heat, stirring until the honey dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from heat and let steep for 20 minutes.
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