Artificial Flavors Free Iced Ginger Lemonade
There is something deeply refreshing about a glass of lemonade that tastes exactly like what it is — real lemons, real ginger, real honey, nothing else. Store-bought lemonades and flavored drinks are notorious for sneaking in artificial flavoring agents, even when the label makes them sound wholesome, so making your own is the only way to be truly sure of what you're sipping. Here, a homemade ginger syrup built from fresh sliced ginger and honey forms the backbone of the drink, delivering a warm, spicy-sweet depth that no bottled shortcut can replicate. The fresh-squeezed lemon juice brings bright, genuine citrus flavor that you just can't fake, and the whole thing comes together in a pitcher with cold water and ice. A little steeping time lets the ginger fully infuse the syrup, so every sip has that satisfying kick without any mystery ingredients. Garnished with a lemon slice and a sprig of fresh mint, it's as pretty as it is clean and honest.
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Learn more →Ingredients
4 servings
For the ginger syrup
- ½ cup honey
- ½ cup water
- 2 oz fresh ginger, peeled and thinly sliced (about ⅓ cup)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 3 cups cold water
- 2 cups ice cubes
For serving
- 4 thin lemon slices (optional)
- 4 sprigs fresh mint (optional)
Instructions
- 1
Combine the honey, 1/2 cup water, and sliced ginger in a small saucepan over medium heat, stirring until the honey dissolves completely, about 2 minutes.
- 2
Bring the mixture to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced. Remove from heat and let steep for 20 minutes.
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