Vegan Iced Ginger Lemon Tea Latte

Total time25 min

Prep time5 min

Cook time10 min

4.9

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the ginger tea concentrate

1 cup water
2 black tea bags
1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
3 tbsp maple syrup
3 tbsp fresh lemon juice (from about 1 large lemon)

For the latte

1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
1 cup ice cubes

For serving

2 thin lemon slices (optional)

Instructions

1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and lightly golden.
2
Remove the pan from the heat, add the tea bags, and steep for 4 minutes. Remove and discard the tea bags without squeezing them, then stir in the maple syrup until dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!