Oral Allergy Syndrome Friendly Iced Ginger Lemon Tea Latte

Total time25 min

Prep time5 min

Cook time10 min

Oral Allergy Syndrome Friendly Iced Ginger Lemon Tea Latte

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the ginger tea concentrate

1 cup water
2 black tea bags
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
See all
1 oz fresh ginger, peeled and thinly sliced (about a 2-inch piece)
3 tbsp maple syrup
3 tbsp fresh lemon juice (from about 1 large lemon)

For the latte

1 cup milk
1 cup ice cubes

For serving

2 thin lemon slices (optional)

Instructions

1
Combine the water and sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the liquid is fragrant and lightly golden.
2
Remove the pan from the heat, add the tea bags, and steep for 4 minutes. Remove and discard the tea bags without squeezing them, then stir in the maple syrup until dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!