Low Iodine Iced Coffee Frappe

Total time35 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

1 cup strong brewed coffee, cooled to room temperature
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½ cup ice cubes
½ cup milk
Chef's tip
Almond milk is light and best in cold or simple recipes like smoothies and cereal.
2 tbsp maple syrup
½ tsp vanilla extract
¼ tsp ground cinnamon (optional)

Instructions

1
Brew a strong cup of coffee (a double-strength drip brew or 2 shots of espresso diluted to 1 cup works well) and let it cool to room temperature, about 20–30 minutes. For a faster chill, spread it in a shallow bowl or pour over a few ice cubes in a separate glass, then drain off the diluted water before using.
2
Combine the cooled coffee, ice cubes, milk, maple syrup, vanilla extract, and cinnamon (if using) in a blender.

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