Vegan Iced Chamomile Vanilla Tea Latte

Total time20 min

Prep time5 min

Cook time5 min

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Ingredients

2 servings

For the chamomile concentrate

1 cup water
4 chamomile tea bags
2 tbsp maple syrup
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
½ tsp vanilla extract

To assemble

1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 cup ice cubes

Instructions

1
Bring 1 cup of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
2
Add all 4 chamomile tea bags to the hot water and steep for 8–10 minutes, until the concentrate is deep golden and strongly fragrant. Remove and discard the tea bags without squeezing them.

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