Fish Free Iced Chamomile Vanilla Tea Latte
Total time20 min
Prep time5 min
Cook time5 min
4.7(19)
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Learn more →Ingredients
2 servings
For the chamomile concentrate
- 1 cup water
- 4 chamomile tea bags
- 2 tbsp maple syrup
- ½ tsp vanilla extract
To assemble
- 1 cup milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 1 cup ice cubes
Instructions
- 1
Bring 1 cup of water to a boil in a small saucepan over medium-high heat, then remove from the heat.
- 2
Add all 4 chamomile tea bags to the hot water and steep for 8–10 minutes, until the concentrate is deep golden and strongly fragrant. Remove and discard the tea bags without squeezing them.
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