Red Meat Allergy Friendly Iced Caramel Macchiato
Total time5 min
Prep time5 min
Cook time0 min
5.0(21)
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Learn more →Ingredients
1 serving
- 1 tbsp vanilla syrup
- 1 cup whole milk
- 1 cup ice cubes
- 2 shots espresso (about 2 oz), freshly brewed and hot
- 1 tbsp caramel sauce
Instructions
- 1
Pour the vanilla syrup into the bottom of a tall glass.
- 2
Add the milk, then fill the glass with ice cubes.
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