Emulsifier Free Iced Caramel Macchiato

Total time5 min

Prep time5 min

Cook time0 min

5.0

(21)

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Ingredients

1 serving

1 tbsp vanilla syrup
1 cup whole milk
1 cup ice cubes
2 shots espresso (about 2 oz), freshly brewed and hot
1 tbsp caramel sauce

Instructions

1
Pour the vanilla syrup into the bottom of a tall glass.
2
Add the milk, then fill the glass with ice cubes.

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