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Pour the vegetable oil into a large heavy-bottomed pot or Dutch oven to a depth of about 3 inches. Heat over medium-high heat until the oil reaches 365°F (185°C) on a deep-fry thermometer.
While the oil heats, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, and cayenne in a large bowl until evenly combined.
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