Low Sodium Hungarian Beef Goulash

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  2 ½ lb beef chuck, cut into 1 ½-inch cubes
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  1 ½ tsp kosher salt, plus more to taste
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  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ tsp black pepper, plus more to taste
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  3 tbsp neutral oil or lard, divided
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  Neutral oil:

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  Lard:
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  2 large yellow onions (about 1 ½ lb total), finely diced
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  4 garlic cloves, minced
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  1 tbsp tomato paste
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  3 tbsp sweet hungarian paprika
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  1 tsp caraway seeds
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  1 tsp dried marjoram
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  1 can (14 oz) diced tomatoes, with juices
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  3 cups low-sodium beef broth
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  2 medium red bell peppers, seeded and diced
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  1 lb yukon gold potatoes, cut into 1-inch chunks
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  1 tbsp red wine vinegar
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For serving

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  ¼ cup sour cream, for serving (optional)
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  2 tbsp fresh flat-leaf parsley, chopped, for serving (optional)
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