Yeast Free Hot Toddy
Warm, soothing, and deeply comforting, this classic hot drink is exactly what you want when the weather turns cold or a scratchy throat needs some attention. Honey dissolves into the hot water to create a naturally sweet base, while fresh lemon juice cuts through with just the right amount of brightness. Whiskey brings warmth and depth, and optional cinnamon and cloves layer in a gentle spice that makes the whole mug smell incredible. Since everything here is straightforward and unprocessed, there's no need to scan labels for hidden yeast-derived additives or fermented flavor enhancers — just clean, simple ingredients working together beautifully. It comes together in minutes with nothing more than a kettle and a mug, making it one of the easiest feel-good drinks you can make at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!