This warming sipper comes together in minutes, built on a base of good whiskey, fresh lemon juice, and steaming hot water stirred right in a mug. A cinnamon stick and a couple of whole cloves steep in as it sits, releasing warm, spiced notes that mellow the sharp citrus and deepen the whiskey's edge. A lemon wheel floated on top makes for a pretty, fragrant garnish as you sip. It's the kind of low-effort, high-comfort drink you want on hand for cold nights or a scratchy throat, and it fits neatly into a plant-based lineup. Simple ingredients, quick prep, and a cozy payoff — this one's a keeper for a vegan bar cart.
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Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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