Shellfish Free Hot Toddy
Few drinks are as genuinely comforting as a steaming mug of whiskey, honey, and lemon on a cold evening — or when you're fighting off the first signs of a sniffle. This classic warm cocktail comes together in minutes with pantry staples you likely already have on hand, making it one of the easiest things you can pour on a rough day. The honey dissolves beautifully into the hot water first, which ensures every sip is evenly sweet rather than cloyingly pooled at the bottom. A squeeze of fresh lemon cuts right through the richness and gives the whole drink a bright, citrusy lift that balances the depth of the bourbon or Scotch. Optional cinnamon and cloves add a subtle warmth that makes it feel almost medicinal in the best possible way. The good news for anyone navigating seafood allergies is that this recipe is entirely built from spirits, citrus, and spice — no hidden sauces, broths, or shared-equipment concerns to stress over. Sip it slowly, let the steam rise, and let this one do its job.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!