Rice Free Hot Toddy
There is something deeply comforting about wrapping your hands around a warm mug on a cold evening, and this classic hot toddy delivers exactly that kind of soul-warming satisfaction. Whiskey, honey, and fresh lemon juice come together in a way that feels both indulgent and restorative — like a hug in a cup. The good news for anyone avoiding rice-based ingredients is that this drink is naturally free of them, built entirely from spirits, citrus, and pantry staples with zero hidden grains to worry about. Honey dissolves beautifully into the hot water, giving the drink a silky sweetness that balances the brightness of the lemon and the warmth of the whiskey. Optional cinnamon and cloves add a gentle spiced depth that makes the whole thing feel a little more special without any extra effort. It comes together in just a few minutes with almost no cleanup, which makes it the kind of recipe you'll reach for again and again all season long.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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