Pecan Free Hot Toddy
Few drinks are as genuinely comforting as a steaming mug of this classic cold-weather cocktail. Whiskey, honey, and fresh lemon juice come together in a way that feels both medicinal and indulgent — the kind of thing you want in your hands the moment the temperature drops. The honey dissolves right into a splash of hot water first, which is a small but smart step that keeps everything silky and well-blended rather than clumpy at the bottom of the mug. Optional cinnamon and cloves add a warm, spiced depth that makes the whole drink feel a little more special without any extra effort. Every single ingredient here is naturally free of tree nuts, so there's no label-reading or substitution stress involved — just straightforward, cozy sipping. It comes together in minutes and is endlessly easy to adjust to your taste, whether you prefer bourbon's caramel richness or the smoky edge of Scotch.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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