Peanut Free Hot Toddy
When the temperature drops and you need something to warm you from the inside out, few drinks deliver like a classic hot toddy. This version keeps things beautifully simple — just whiskey, honey, fresh lemon juice, and hot water — so every sip is clean, bright, and deeply soothing. The honey dissolves right into the warm water first, which means it blends seamlessly into the drink instead of pooling at the bottom. A cinnamon stick and a couple of whole cloves are optional, but they add a gentle spiced depth that makes the whole mug feel like a hug. Because this recipe is built entirely from whole, straightforward ingredients, there's no need to scan labels or worry about shared-facility warnings — just pour and enjoy. It's the kind of drink that works equally well as a cold-weather nightcap or a remedy for a scratchy throat.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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