Nutmeg Free Hot Toddy
Warm, soothing, and deeply comforting, this classic cold-weather cocktail is the kind of drink that feels like a hug in a mug. Whiskey, honey, and fresh lemon juice come together in hot water to create something that's simultaneously sweet, tart, and a little smoky depending on whether you reach for bourbon or Scotch. A cinnamon stick and a few whole cloves can be added for extra warmth and spice, but the base recipe is beautifully simple on its own. Many spiced drinks and warming cocktails lean heavily on nutmeg as a finishing touch, but this one skips it entirely without sacrificing any of that cozy, aromatic depth. The honey dissolves right into the hot water, giving the drink a silky body that balances the brightness of the lemon perfectly. It comes together in just a few minutes with no special equipment beyond a kettle and a mug, making it an effortless go-to on a cold night.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!