Mushroom Free Hot Toddy
When the weather turns and your throat starts to feel scratchy, few things are as comforting as wrapping your hands around a warm mug of this classic cold-weather drink. Whiskey, honey, and fresh lemon juice come together in hot water to create something that feels equal parts remedy and indulgence. The honey dissolves beautifully into the hot liquid, rounding out the brightness of the lemon and the warmth of the spirit into a perfectly balanced sip. Optional cinnamon and cloves add a gentle spiced depth that makes the whole thing feel even cozier without overwhelming the simple, clean flavors. This is one of those drinks that proves you don't need a long ingredient list to make something genuinely satisfying. Every single ingredient here is naturally free of fungi and fungal derivatives, so there's no need to scrutinize labels or swap anything out — just measure, stir, and enjoy.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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