Mediterranean Diet Friendly Hot Toddy
When the temperature drops and you need something warming in your hands, this classic hot toddy delivers in the most satisfying way. Whiskey, raw honey, and fresh lemon juice come together in a mug of hot water to create a drink that feels both indulgent and surprisingly wholesome. The combination of honey and lemon is a time-honored pairing that fits naturally into a Mediterranean-style approach to eating — real, minimally processed ingredients with no artificial sweeteners or mystery additives in sight. A cinnamon stick and a few whole cloves take it to the next level, adding warm spice that makes the whole thing feel like a ritual rather than just a drink. It comes together in minutes with nothing more than a kettle and a mug, which makes it perfect for a quiet evening or when you feel a chill coming on. The fresh lemon juice keeps things bright and balanced so it never tips into cloying sweetness.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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