Lupin Free Hot Toddy
Few drinks are as genuinely comforting as a steaming mug of this classic cold-weather cocktail — warm, a little sweet, and bright with fresh lemon. Whiskey, honey, and citrus are a trio that has been soothing sore throats and chilly evenings for generations, and it's easy to see why. The honey dissolves right into the hot water, creating a silky base that carries the whiskey beautifully without any fuss. Optional cinnamon and cloves add a subtle spiced depth that makes the whole thing feel like a hug in a mug. For anyone navigating lupin sensitivities, this recipe is naturally worry-free — every ingredient here is straightforward and clean, with no grain flours or legume-derived additives hiding anywhere. It comes together in just a few minutes with nothing more than a kettle and a mug, which makes it perfect for winding down on a cold night or whenever you need something warming and simple.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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